Full-bodied with notes of apple, honey, melon. Naturally made with indigenous yeast and natural malolactic fermentation. Aged on the lees in neutral French oak barrels for 11 months. Unfiltered and unfined.
Appelation: Applgegate Valley, Oregon
Vineyard: Steelhead Run Vineyard
Harvest Date: September 29, 2017
Brix at Harvest: 24.18
Bottling Date: July 26, 2018
Cases Bottled: 138 Cases
Residual Sugar: 1.2 g/L
pH: 2.55
Vessel: Neutral French Oak
