Wine Making: Southern facing slopes and the Rouge Valley climate make for another great year of our oak infused wine.
Food Pairing: Excellent with red meats, ham, roasted vegetables, smoke, starch, hearty pastas.
Appellation: Rogue Valley
Harvest Date: 9/17/2016
Bottling Date: 5/7/2018
Cases Bottled: 97.917
Alcohol: 13.9%
pH: 4.47
Residual Sugar: 0.08
Total Acid: 5.55
