Aromatic, light straw-colored with notes of honey, melon and vanilla. Naturally made with indigenous yeast and natural malolactic fermentation. Aged 11 months on the lees in neutral Oak barrels. Unfiltered and unfined.
Appellation: Applegate Valley, Oregon
Vineyard: Steelhead Run Vineyard
Harvest Date: October 12, 2018
Brix at Harvest: 25.48
Botling Date: August 13, 2019
Cases Bottled: 99 Cases
Residual Sugar: 2.6 g/L
pH: 3.77
Vessel: Neutral Oak on the lees