The flavor is cherry and dried fruits, earthy with a slightly smoky finish. High in antioxidants!
Food Pairing: Pairs well with beef, sausage, roasted lamb and duck; blue and other aged cheeses.
Wine Making: Tannat was historically grown in southwestern foothills of the Pyrenees Mountains in France and is now considered the "national grape" of Uruguay. Tannat traditionally has a deep dark inky color, and an almost smoky rustic character with high alcohol levels and rich aromas.
Appellation: Rogue Valley, Oregon
Harvest Date: 10/7/2016
Bottling Date: 8/17/2018
Cases Bottled: 119.5
Alcohol: 14.6%
pH: 3.68
Residual Sugar: 0.94
Total Acid: 7.95 g/L
