With a bright citrus nose and and a hint of Meyer lemon your senses get awakened. On the palate you will notice honey dew, apricot and a little citrus finish. A great wine for a hot day by the pool or out on the patio with your favorite appetizer.
Wine Making: 33% fermented in neutral barrels.
Appellation: Rogue Valley, Oregon
Harvest Date: 10/18/2017
Bottling Date: 8/3/2018
Cases Bottled: 152.083
Alcohol: 13.8%
pH: 3.65
Residual Sugar: 1.8
Total Acid: 5.1 g/L
