Aromas of stone fruit, soft cream and a hint of citrus. The palate is clean and well balanced with slight notes of butter and citrus and hints of pear. The acids and soft neutral oak mixed with beautiful fruit make for a pleasing complexity of flavor
Wine Making: With grapes sourced from Pearl family Vineyards in the Rogue Valley, this Viognier was aged in neutral oak and softened up to perfection. Nuetral Oak 9 months.
Appellation: Rogue Valley, Oregon
Harvest Date: 9/16/2016
Bottling Date: 7/26/2017
Cases Bottled: 112.083
Alcohol: 13.8%
pH: 3.64
Residual Sugar: 1.19
Total Acid: 5.55 g/L
