This rose is very aromatic with notes of mango, rose and honey. Soft acids flavors of red apple, honey and creme brulee finish this Provençal style rose.
Food Pairing: Summer salads, light vegetable dishes, salmon
Wine Making: Grown on the hills above Ashland, Oregon
Appellation: Rogue Valley, Oregon
Harvest Date: 10/11/2016
Bottling Date: 8/29/2017
Cases Bottled: 67.33
Alcohol: 13.5%
pH: 3.88
Total Acid: 7.5 g/L
