This Rogue Valley Pinot noir offers aromas of cherry, vanilla cassis and cardamom. The palate offers exceptional balance with great acidity and an long, smooth finish. Drink now or cellar.
Food Pairing: Salmon, roasted turkey, veal.
Wine Making: Sourced from two vineyards: Earthsong Vineyard outside of Selma, Oregon and Hoyal Vineyard outside of Jacksonville, Oregon.
Appellation: Rogue Valley, Oregon
Harvest Date: 9/21/2015
Bottling Date: 5/8/2017
Cases Bottled: 139
Alcohol: 13.5%
pH: 3.6
Residual Sugar: 0.46
Total Acid: 6.9 g/L
