Food Pairing: Salmon, roasted turkey, veal.
Wine Making: Sourced from two vineyards: Earthsong Vineyard outside of Selma, Oregon and Hoyal Vineyard outside of Jacksonville, Oregon.
Appellation: Rogue Valley, Oregon
Harvest Date: 9/21/2015
Bottling Date: 5/8/2017
Cases Bottled: 139
Alcohol: 13.5%
pH: 3.6
Residual Sugar: 0.46
Total Acid: 6.9 g/L