Aromas of pear, vanilla and butterscotch burst forth on the nose. The palate offers exceptional balance with great acidity and body along with flavors of toast, peach, pear and vanilla. The finish is long and smooth. Drink now or cellar.
Food Pairing: Salmon, Roasted Turkey, Shellfish dishes.
Appellation: Rogue Valley, Oregon
Harvest Date: 9/9/2015
Bottling Date: 8/7/2018
Cases Bottled: 108
Alcohol: 13.5%
pH: 3.1
Residual Sugar: 2.19
Total Acid: 5.8 g/L
