Food Pairing: Red meat stews, Roasts and steaks, Teriyaki dishes, Duck.
Wine Making: Rarely grown in the US, Touriga Nacional is considered Portugal’s finest grape. Often found starring in fortified Port blends, Touriga is gaining popularity in dry reds from Duoro and Dão. Low-yielding Touriga produces high-tannin wines of exceptional flavor and structure.
Appellation: Rogue Valley, Oregon
Harvest Date: 11/4/2011
Alcohol: 13%
pH: 3.28
Total Acid: 6.75 g/L
