Food Pairing: Serve cold for a refreshing afternoon treat or pair with a light salad for lunch or white fish, lobster or velvety cheeses.
Wine Making: Aged in neutral oak, this wine is big and smooth with a full mouth-feel. Focuses on the fruit to give you the crisp, aromatic character of a fine viognier.
Appellation: Rogue Valley
Harvest Date: 9/8/2016
Bottling Date: 8/3/2016
Cases Bottled: 198.25
Alcohol: 14.5%
pH: 3.96
Residual Sugar: 0.62
Total Acid: 4.80 g/L
