Food Pairing: The crispness and nice acid allows this wine to pair well with a variety of fods including cilantro shrimp, cristpy calamari, oysteres, salmon or herb roasted pork. Great with gorgonzola, bre and goat cheeses. A great start to any meal or just to sip in the afternoon on the deck.
Wine Making: 100% estate grown. Aged in neutral oak so the wine is a bit smoother and less overwhemlingly herbaceous.
Appellation: Rogue Valley
Harvest Date: 9/16/2016
Bottling Date: 8/20/2018
Cases Bottled: 113.5
Alcohol: 13.7%
pH: 3.65
Residual Sugar: 1.45
Total Acid: 5.55 g/L
