Food Pairing: The flavor is smooth and it's earthy and peppery notes pair well with lamb and pork. Spicy Spanish or mexican foods are also great with this wine.
Wine Making: Carmenere, the lost grape of France, is a difficult grape to grow and in hot regions yields are lower than other red varietals.
Appellation: Rogue Valley
Bottling Date: 8/4/2016
Cases Bottled: 115.75
Alcohol: 12.5%
