Food Paring: Cured meats, Roasted vegetables, Corn, Spanish and Mexican dishes.
Wine Making: This medium-bodied wine offers nicely integrated tannins and a long finish.
Appellation: Rogue Valley
Harvest Date: 10/9/2012
Bottling Date: 6/25/2014
Cases Bottled: 234.25
Alcohol: 14.8%
pH: 3.92
Total Acid: 4.5 g/L