The nose offers bold aromas of cherry, balanced with notes of earth, fresh tobacco and spice. The palate highlights big, sharp flavors of blackberries, cherries and pepper backed up by medium acidity and medium tannins.
Food Pairing: Lean red meats, Dark meat poultry, Mushrooms, Earthy and smoky spices and flavors.
Appellation: Rogue Valley
Harvest Date: 10/9/2012
Bottling Date: 7/25/2014
Cases Bottled: 186.33
Alcohol: 15.3%
pH: 3.69
Total Acid: 6.0 g/L
