Full bodied and smooth with a hint of oak.
Wine Making: 20 months in new french oak. "Best of Class" at a recent Northwest competition.
Appellation: Rogue Valley
Clonal Selection: Entav 770
Bottling Date: 7/27/2018
Cases Bottled: 25.33
Alcohol: 13.2%
pH: 3.48
Residual Sugar: 0.09
Total Acid: 4.80 g/L
