An aromatic blend of melon, apricot, pear, and tropical fruit notes. Well balanced acid and a long smooth finish makes this refreshing wine very food friendly and enjoyable.
Wine Making: 67% Chardonnay / 33% Viognier. Neutral oak to stainless steeel. 620 days in barrel.
Appellation: Applegate Valley
Harvest Date: 9/17/2016
Bottling Date: 5/31/2018
Cases Bottled: 30
Alcohol: 13%
